RZ-KG10YS 1L IH RICE COOKER MADE IN JAPAN
- Made in Japan
***
FEATURES
|
IH Technology Induction Heating (IH) Technology With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain. |
|
Delicious Rice with Pressure and Steam Pressure and Steam maintain a high temperature to thoroughly steam and cook rice. Optimum Atmospheric Pressure High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain. |
|
High Heating Iron Pot Highly heat efficient iron responds best to IH and is heated up faster. With its high heat-generating efficiency of 82-84%, Hitachi’s iron inner pot transfers heat more deeply to the center of the pot. |
|
Minimal Vapor Escape Cooks rice with reduced visible steam. |
SPECIFICATIONS
| CAPACITY | 1.0 (5.5 Cups) |
| RICE MENU |
White : Normal, Rapid, Mix, Porridge Brown : Normal, Mix, Porridge |
| VARIETY MENU | Risotto, Steam, Cake |
| INNER POT |
|
| PRESSURE | 1.3 Atomospheric Pressure |
| BOILING POINT | 107℃ High Temperature |
| STEAM WARM | Warm (24h) ･ Warm Hi (12h) |
| STEAM REHEAT | |
| SMALL MOUNT COOKING | |
| DISPLAY PANEL | LCD |
| POWER SOURCE | 220-230V, 50/60 Hz |
| POWER CONSUMPTION (MAX.) | 1400W |
| DIMENSIONS | 258 x 364 x 227 MM |
| WEIGHT | approx. 5.7 KG |
| ACCESSORIES | Rice Scoop, Rice Scoop Holder, Measuring Cup x 1, Steaming Plate |
Original: $375.66
-70%$375.66
$112.70
Description
- Made in Japan
***
FEATURES
|
IH Technology Induction Heating (IH) Technology With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain. |
|
Delicious Rice with Pressure and Steam Pressure and Steam maintain a high temperature to thoroughly steam and cook rice. Optimum Atmospheric Pressure High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain. |
|
High Heating Iron Pot Highly heat efficient iron responds best to IH and is heated up faster. With its high heat-generating efficiency of 82-84%, Hitachi’s iron inner pot transfers heat more deeply to the center of the pot. |
|
Minimal Vapor Escape Cooks rice with reduced visible steam. |
SPECIFICATIONS
| CAPACITY | 1.0 (5.5 Cups) |
| RICE MENU |
White : Normal, Rapid, Mix, Porridge Brown : Normal, Mix, Porridge |
| VARIETY MENU | Risotto, Steam, Cake |
| INNER POT |
|
| PRESSURE | 1.3 Atomospheric Pressure |
| BOILING POINT | 107℃ High Temperature |
| STEAM WARM | Warm (24h) ･ Warm Hi (12h) |
| STEAM REHEAT | |
| SMALL MOUNT COOKING | |
| DISPLAY PANEL | LCD |
| POWER SOURCE | 220-230V, 50/60 Hz |
| POWER CONSUMPTION (MAX.) | 1400W |
| DIMENSIONS | 258 x 364 x 227 MM |
| WEIGHT | approx. 5.7 KG |
| ACCESSORIES | Rice Scoop, Rice Scoop Holder, Measuring Cup x 1, Steaming Plate |
